Argitalpenak (10) Ikertzaileren baten partaidetza izan duten argitalpenak

2021

  1. A new ultrasound-guided percutaneous electrolysis and exercise treatment in patellar tendinopathy: three case reports

    Frontiers in Bioscience - Landmark, Vol. 26, Núm. 11, pp. 1166-1175

  2. An up-date of the muscle strengthening exercise effectiveness in postmenopausal women with osteoporosis: A qualitative systematic review

    Journal of Clinical Medicine, Vol. 10, Núm. 11

  3. Differences in Capacity of High-Density Lipoprotein Cholesterol Efflux Between Patients With Systemic Lupus Erythematosus and Rheumatoid Arthritis

    Arthritis Care and Research, Vol. 73, Núm. 11, pp. 1590-1596

  4. El papel del feedback en el contexto de la evaluación formativa

    La transformación digital de la universidad: XI CIDU Congreso Iberoamericano de Docencia Universitaria

  5. Fomentando la participación del alumnado en la provisión de feedback formativo para mejorar la autorregulación de su aprendizaje (PIE 17-18)

    Explorando colaborativamente alternativas de evaluación formativa en la Universidad: el aprendizaje de un grupo de profesores durante el período 2009-2018 (Universidad de La Laguna), pp. 193-220

  6. HDL cholesterol efflux capacity and lipid profile in patients with systemic sclerosis

    Arthritis Research and Therapy, Vol. 23, Núm. 1

  7. Higher prevalence and degree of insulin resistance in patients with rheumatoid arthritis than in patients with systemic lupus erythematosus

    Journal of Rheumatology, Vol. 48, Núm. 3

  8. Lower limb muscle activation during outdoor running: differences between sprinters, middle-distance and long-distance runners

    Sports Biomechanics, Vol. 23, Núm. 7, pp. 949-960

  9. Proprotein convertase subtilisin/kexin type 9 in the dyslipidaemia of patients with axial spondyloarthritis is related to disease activity

    Rheumatology (Oxford, England), Vol. 60, Núm. 5, pp. 2296-2306

  10. Relationship between the gut microbiome and osteoarthritis pain: Review of the literature

    Nutrients, Vol. 13, Núm. 3, pp. 1-13