Publications in collaboration with researchers from Universidad de Salamanca (7)

2024

  1. Mixing transcutaneous vagal nerve stimulation and galvanic cutaneous stimulation to decrease simulator adaptation syndrome

    Frontiers in Psychology, Vol. 15

2020

  1. Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry

    International Journal of Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396

  2. Study on the Acceptability of an ICT Platform for Older Adults with Mild Cognitive Impairment

    Journal of Medical Systems, Vol. 44, Núm. 7

2019

  1. Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 4031-4042

  2. Effects of a Gamified Educational Program in the Nutrition of Children with Obesity

    Journal of Medical Systems, Vol. 43, Núm. 7

  3. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins

    Food Research International, Vol. 126

  4. Treatment of children obesity and diabetes through gamification: A case of study

    ACM International Conference Proceeding Series