Publications in collaboration with researchers from Universidad de Salamanca (5)

2020

  1. Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry

    International Journal of Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396

2019

  1. Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 4031-4042

  2. Effects of a Gamified Educational Program in the Nutrition of Children with Obesity

    Journal of Medical Systems, Vol. 43, Núm. 7

  3. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins

    Food Research International, Vol. 126

  4. Treatment of children obesity and diabetes through gamification: A case of study

    ACM International Conference Proceeding Series